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(NO AUTHOR LISTED) - The International Cook

Camden, New Jersey: Campbell Soup Company, 1980. First Edition. Hard Cover. Illustrated by Many Full-Page Photographs. 303 pages: 5.75 x 9.25 in.: 1.8: KB#003541: No Jacket as Issued. Bind is tight; in unread condition. Tops of first few pages are slightly wrinkled; otherwise all pages are clean, unmarked, bright and sharp cornered. Includes 28 illustrations of buildings or famous structures from around the world, such as Krenberg Castle in Denmark or Temple of Ramses II in Egypt, along with a glossary of international cooking terms, description of how cooking is done in each of the 25 countries covered and delicious recipes. "Each is a tribute to the joys of travel and good food. But beyond that, each is eminently do-able. Here are authentic recipes culled from the finest national dishes of more than twenty-five different countries and presented in a marvelously practical manner. More than anything else, it is this sensitive adaptation of traditional recipes to today's lifestyle which sets this cookbook apart from others of its genre. " Scarce, Out Of Print, Book.. Very Good with No Dust Jacket as issued .
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2179] Booknumber: 003541

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Total: USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2179]
 

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